Zucchini Cake IV

Ingridients

3 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon baking powder

2 teaspoons baking soda

2 teaspoons ground cinnamon

2 cups white sugar

1 cup vegetable oil

3 eggs

2 teaspoons vanilla extract

1/2 cup chopped walnuts

2 cups grated zucchini

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.

In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.

In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.

Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.