Aloha Chicken

Ingridients

4 pounds chicken thighs

1 teaspoon ground ginger

1 teaspoon paprika

1 tablespoon onion powder

2 tablespoons garlic salt

3 tablespoons cider vinegar

1 cup ketchup

1/4 cup soy sauce

1 (20 ounce) can crushed pineapple with juice

1/4 cup packed brown sugar

Directions

Prep 20 m

Cook 1 h Ready In 1 h 20 m

Preheat oven to 400 degrees F (200 degrees C).

Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.

Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.