Best Ever Chicken Casserole

Ingridients

4 skinless, boneless chicken breasts

1 (8 ounce) can water chestnuts

1 onion, chopped

1 (10.75 ounce) can condensed cream of chicken soup

1 cup cornflakes cereal crumbs

1 cup mayonnaise

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.

In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.

Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.