Buttermilk Potato Fried Chicken

Ingridients

1 (3 pound) whole chicken, cut into pieces

2 cups buttermilk

1 cup dry potato flakes

1 cup all-purpose flour

1 teaspoon poultry seasoning

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

2 cups vegetable oil for frying

Directions

Prep 25 m

Cook 20 m

Ready In 1 d 1 h

When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat. Set aside for 15 minutes to allow coating to stick.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Fry chicken slowly over medium heat until golden brown and juices run clear.