Cashew Chicken I

Ingridients

3 tablespoons melted butter

1/2 cup unsweetened flaked coconut

1/2 cup chopped cashews

10 buttery round crackers

4 skinless, boneless chicken breast halves

salt to taste

ground black pepper to taste

Directions

Prep 15 m

Cook 30 m

Ready In 45 m

Preheat oven to 350 degrees F (175 degrees C).

Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.

Dip chicken in melted butter and roll in cracker mixture. Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.