Chicken Crunch Casserole

Ingridients

2 chicken breasts, cooked and deboned

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) container sour cream

1/2 cup butter

40 buttery round crackers

Directions

Preheat oven to 350 degrees F (175 degrees C).

Chop chicken into small pieces and place in a 9 x 13 inch baking dish.

Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.