Chicken Enchiladas II

Ingridients

1 tablespoon butter

1/2 cup chopped green onions

1/2 teaspoon garlic powder

1 (4 ounce) can diced green chiles

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup sour cream

1 1/2 cups cubed cooked chicken breast meat

1 cup shredded Cheddar cheese, divided

6 (12 inch) flour tortillas

1/4 cup milk

Directions

Prep 15 m

Cook 30 m

Ready In 45 m

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

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