Chicken Soup

Ingridients

1 boneless chicken breast half, cooked and diced

2 cups water

2 carrots, chopped

1 zucchini, diced

1 clove garlic, minced

1/2 teaspoon chicken broth base

Directions

Put cooked chicken meat and water in a large pot and bring to a boil.

Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.

Add the chicken broth and simmer for an additional 5 minutes. Serve.