Chinese Noodle Chicken

Ingridients

4 skinless, boneless chicken breasts

1 tablespoon vegetable oil

1/2 cup sliced onion

2 cups broccoli florets

2 carrots, julienned

2 cups snow peas

4 cups dry Chinese noodles

1/4 cup teriyaki sauce

Directions

In a large skillet brown chicken in oil, stirring constantly until juices run clear.

Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.

Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.