Cream of Mushroom Chicken

Ingridients

2 tablespoons butter

1 (10.75 ounce) can condensed cream of mushroom soup

1 1/4 cups water, or as needed

1 (12 fluid ounce) can evaporated milk

1 onion, chopped

salt and pepper to taste

2 pounds skinless, boneless chicken breast halves - cubed

1 (6 ounce) can sliced mushrooms, drained

Directions

In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.

When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!