Easy and Delicious Chicken

Ingridients

6 skinless, boneless chicken breast halves

1 (8 ounce) bottle Italian-style salad dressing

1 (10.75 ounce) can condensed cream of chicken soup

1 cup chicken broth

1 (8 ounce) package cream cheese

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

salt and pepper to taste

Directions

Prep 15 m

Cook 9 h Ready In 9 h 15 m

In a slow cooker, combine the chicken breasts and Italian-style dressing.

Cover, and cook on Low for 6 to 8 hours.

Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.