Italian Chicken Marinade

Ingridients

1 (16 ounce) bottle Italian-style salad dressing

1 teaspoon garlic powder

1 teaspoon salt

4 skinless, boneless chicken breast halves

Directions

Prep 15 m

Cook 15 m

Ready In 4 h 30 m

In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)

Preheat the grill for high heat.

Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.