Mango Salsa Chicken

Ingridients

1 fresh, ripe mango

1/2 red onion, finely diced

1 bunch cilantro, finely chopped

1/2 green bell pepper, minced

1 fresh red chile pepper, seeded and chopped

4 skinless, boneless chicken breasts

1 egg

1/4 cup milk

1 cup dried bread crumbs

1/4 cup olive oil

1 sprig fresh cilantro, for garnish

Directions

TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Put aside until serving time.

Lightly pound the chicken breasts with a mallet to flatten. Beat the egg and milk together. Then coat them in the egg/milk mixture then the breadcrumbs. Chill for 1/2 hour.

Saute the chicken in olive oil until cooked through and juices run clear. Drain and serve with the mango salsa. Garnish with cilantro leaves.