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Saturday, March 9, 2019

Oriental Chicken Salad

Oriental Chicken Salad


Ingridients

1/2 cup diced cooked chicken breast meat

2 tablespoons soy sauce

3 tablespoons rice vinegar

1 1/2 tablespoons white sugar

1/2 cup peanut oil

3 green onions, minced

1 (3 ounce) package ramen noodles - cooked, drained and chilled


Directions

In a small bowl combine the soy sauce, vinegar, sugar and peanut oil.

In a medium sized bowl toss the dressing with the chicken, scallions and noodles. Chill and serve.

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