Owen's Chicken Rice

Ingridients

1/2 (3 pound) whole chicken, cut into pieces

8 ounces Chinese-style sausages

1 teaspoon salt

1 tablespoon dark soy sauce

2 tablespoons sesame oil

1/2 slice fresh ginger root, chopped

12 dried shiitake mushrooms, soaked until soft

3 cups long-grain white rice

2 1/2 cups boiling water

3 tablespoons chopped fresh cilantro

3 tablespoons thinly sliced green onion

Directions

Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.

Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.

Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.