Pineapple Chicken

Ingridients

5 skinless, boneless chicken breast halves

1 1/2 (1 ounce) packages dry onion soup mix

2 cups water

1 (15 ounce) can pineapple, drained

1 large orange, sliced in rounds

1 tablespoon vegetable oil

Directions

Prep 10 m

Cook 30 m

Ready In 40 m

Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.

Turn chicken over; add pineapple chunks, onion soup, and water.

Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.