Pollo Bianco

Ingridients

1 tablespoon olive oil

4 chicken thighs

salt and pepper to taste

1 large onion, diced

2 cups water

Directions

Prep 15 m

Cook 45 m

Ready In 1 h

Add the diced onion to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.

Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn't dry out. Once the chicken is cooked through, remove and set on a plate.