Southwest Chicken Casserole

Ingridients

1 (5 ounce) can chicken chunks, drained

1 (4 ounce) can diced green chiles

1 (10.75 ounce) can condensed cream of mushroom soup

2 cups shredded Cheddar cheese

2 tablespoons dried minced onion

salt and pepper to taste

1 1/4 cups water

2 cups instant rice

Directions

In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.

Add the rice. The mixture should be the consistency of soupy pancake batter.

Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.