Sticky Chicken

Ingridients

13 cut up chicken pieces

1/4 cup vegetable oil

1/2 cup ketchup

1/2 cup chutney

2 teaspoons minced garlic

1 teaspoon salt

1 teaspoon coarse ground black pepper

2 teaspoons hot pepper sauce

1/2 lemon, juiced

Directions

Place chicken pieces in a shallow casserole dish.

Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.

Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.