White Wine Broccoli Casserole

Ingridients

4 cups fresh chopped broccoli

4 skinless, boneless chicken breast halves - grilled

2 cups shredded sharp Cheddar cheese

1/2 cup dry bread crumbs

1 (10.75 ounce) can condensed cream of chicken soup

1 cup white wine

1 cup mayonnaise

2 tablespoons curry powder

Directions

Preheat oven to 350 degrees F (175 degrees C0.

In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.

In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.

Bake at 350 degrees F (175 degrees C) for 40 minutes.