Broccoli Cornbread

Ingridients

1 cup cornmeal

1 cup all-purpose flour

1 teaspoon salt

4 teaspoons baking powder

1 1/2 teaspoons white sugar

3 eggs

1 (10 ounce) package frozen chopped broccoli

12 ounces cottage cheese

5 tablespoons margarine, melted

Directions

Prep 10 m

Cook 30 m

Ready In 40 m

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.

In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.

In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.

Pour batter into a greased 9x13 inch baking dish.

Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.