Cheese Herb Bread

Ingridients

1 1/4 cups warm water (110 degrees F/45 degrees C)

3 cups bread flour

2 tablespoons dry milk powder

2 tablespoons white sugar

1 1/2 teaspoons salt

2 tablespoons butter, softened

3 tablespoons grated Parmesan cheese

1 1/2 teaspoons dried marjoram

1 1/2 teaspoons dried thyme

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon active dry yeast

Directions

Prep 10 m

Cook 40 m

Ready In 3 h