Amazing Corn Cake

Ingridients

1 (14.75 ounce) can cream-style corn

1/2 cup packed brown sugar

3/4 cup white sugar

3 eggs

1 cup vegetable oil

1 tablespoon baking powder

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup raisins

1/2 cup chopped walnuts

Directions

Prep 20 m

Cook 30 m

Ready In 50 m

Stir together flour, baking powder, baking soda, cinnamon, and salt.

In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.