Coconut Frosting and Filling

Ingridients

2 cups sour cream

2 cups white sugar

1 1/2 cups flaked coconut

1 (8 ounce) container frozen whipped topping, thawed

Directions

Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.