Five Flavor Pound Cake II

Ingridients

1 cup butter

1/2 cup vegetable oil

5 eggs

3 cups white sugar

3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

2 teaspoons coconut extract

2 teaspoons rum flavored extract

2 teaspoons butter flavored extract

1 teaspoon lemon extract

2 teaspoons vanilla extract

1/2 cup water

1 cup white sugar

1 teaspoon almond extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.

Sift the flour with the baking powder and salt.

Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.

Bake for 1 1/2 hours or until cake tests done.

In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.