Mango Cake

Ingridients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

2/3 cup butter

1 cup white sugar

2 eggs

1 cup buttermilk

1 teaspoon vanilla extract

1 cup mango puree

1/2 cup chopped walnuts

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.

Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.

Bake for 40 to 50 minutes, or until done.