Hardly Hard Sauce

Ingridients

1 cup butter, softened

1 cup confectioners' sugar

1/4 cup dark rum

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

Directions

Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.