Jewish Apple Cake II

Ingridients

3 cups all-purpose flour

4 eggs

2 1/2 cups white sugar

3 teaspoons baking powder

1/2 teaspoon salt

3 apples - peeled, cored and sliced

1 cup vegetable oil

1/2 cup orange juice

2 1/2 teaspoons vanilla extract

5 tablespoons white sugar

2 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.

Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.

Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.

Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.