Fruit Cocktail Cake with Sweet, Buttery Sauce

Ingridients

1 egg

1 cup fruit cocktail, drained

1 cup white sugar

1 cup all-purpose flour

1 teaspoon baking soda

1/8 teaspoon salt

1 cup white sugar

1/2 cup evaporated milk

1/2 cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.

With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.