Six Flavor Glaze

Ingridients

1/2 cup white sugar

1/4 cup water

1/2 teaspoon coconut extract

1/2 teaspoon rum flavored extract

1/2 teaspoon butter flavored extract

1/2 teaspoon lemon extract

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

Directions

Combine sugar, water, extracts, and flavorings in a saucepan. Bring to a boil, stirring until sugar is dissolved. Spoon hot glaze over cake.