Chess Cake

Ingridients

1 (18.25 ounce) package yellow cake mix

2 eggs

1/2 cup butter, melted

1 (8 ounce) package cream cheese, softened

1/2 cup butter, melted

2 eggs

4 cups confectioners' sugar

Directions

Prep 30 m

Cook 1 h Ready In 1 h 30 m

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.

In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.

In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.

Bake for 1 hour. Cool.