Black Ice

Ingridients

4 tablespoons all-purpose flour

2 cups milk

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1/2 cup sifted cocoa

2 tablespoons cornstarch

1 teaspoon baking soda

2 tablespoons vegetable oil

Directions

Combine the flour, milk, sweetened condensed milk, vanilla, cocoa powder, cornstarch, baking soda and oil blending until smooth.

Microwave on high for 4 minutes, stir then microwave on high for another 4 minutes. Or cook over in the top half of a double boiler for 25 minutes or until thick. Spread on cake while hot. For piped borders, let frosting cool then pipe.