Aunt Mary's Chocolate Cake

Ingridients

1/2 cup margarine

1 cup water

2 (1 ounce) squares unsweetened chocolate

2 cups all-purpose flour

2 cups white sugar

2 eggs

1/2 teaspoon salt

1 1/2 teaspoons baking soda

1/2 cup sour milk

Directions

Prep 30 m

Cook 40 m

Ready In 1 h 10 m

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.

In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.