Red Velvet Cake III

Ingridients

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant vanilla pudding mix

4 eggs

1 ounce red food coloring

1/2 cup vegetable oil

1 cup water

1 tablespoon distilled white vinegar

1 tablespoon unsweetened cocoa powder

1 cup cold milk

1 (8 ounce) package cream cheese

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.