Mini Cheesecakes II

Ingridients

12 vanilla wafers

2 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

1 teaspoon vanilla extract

2 eggs

Directions

Prep 20 m

Cook 25 m

Ready In 1 h 45 m

Preheat oven to 325 degrees F (165 degrees C).

Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.

Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.

Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.