Blueberry Snow

Ingridients

1 (10 inch) angel food cake

1 (8 ounce) package cream cheese

1 cup milk

1 (16 ounce) package frozen whipped topping, thawed

1 (21 ounce) can blueberry pie filling

1/2 cup confectioners' sugar

1/2 teaspoon vanilla extract

Directions

Prep 15 m

Ready In 4 h 15 m

Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.

Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.