Cherry Cheesecake

Ingridients

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1/3 cup lemon juice

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

Directions

Prep 30 m

Ready In 5 h 30 m

Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!

Pour cherry pie filling on top of pie. Serve.