Coconut Coffee Liqueur Cake

Ingridients

1 (18.25 ounce) package yellow cake mix

2 1/2 teaspoons instant coffee granules

1/2 cup coffee flavored liqueur

2 cups milk

1 (5 ounce) package instant vanilla pudding mix

1 1/2 cups heavy whipping cream

3 tablespoons white sugar

3 cups flaked coconut

Directions

Prep 30 m

Cook 1 h Ready In 1 h 30 m

Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.

With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.

Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.