Chicken Scampi II

Ingridients

1/2 cup butter

1/4 cup olive oil

1 teaspoon dried parsley

1 teaspoon dried basil

1/4 teaspoon dried oregano

3 cloves garlic, minced

3/4 teaspoon salt

1 tablespoon lemon juice

4 boneless chicken breast halves, sliced lengthwise into thirds

Directions

Prep 5 m

Cook 20 m

Ready In 25 m

In a skillet heat the butter or margarine and oil over medium high until the butter/margarine melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.

Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter/margarine can be added if needed.