Easy Chicken Salad

Ingridients

6 skinless, boneless chicken breast halves - boiled

1 (15 ounce) can mixed vegetables, drained

1 (8.75 ounce) can sweet corn

1 bunch green onions, chopped

1/2 cup mayonnaise

1 tablespoon prepared mustard

salt and pepper to taste

Directions

Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve!