Crispy Herb Baked Chicken

Ingridients

2/3 cup dry potato flakes

1/3 cup grated Parmesan cheese

1 teaspoon garlic salt

1 (3 pound) chicken, skin removed, cut into pieces

1/3 cup butter, melted

Directions

Prep 15 m

Cook 45 m

Ready In 1 h

In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.

Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.

Bake for 45 to 60 minutes, or until chicken is tender and golden brown.