Hot Chicken Salad I

Ingridients

4 cups diced, cooked chicken meat

2 cups chopped celery

4 tablespoons lemon juice

2 tablespoons chopped onion

1 cup almonds

1 cup mayonnaise

1 cup sour cream

1 cup shredded American cheese

2 cups crushed cornflakes cereal

Directions

Prep 10 m

Cook 1 h Ready In 1 h 10 m

Preheat oven to 325 degrees F ( 165 degrees ).

Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.

Bake in preheated oven for 45 minutes to 1 hour, until heated through.