Easy Deviled Chicken

Ingridients

1/8 cup butter

1/2 cup mayonnaise

2 tablespoons prepared mustard

8 skinless, boneless chicken breast halves

salt and pepper to taste

1 (16 ounce) package herb-seasoned dry bread stuffing mix

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.

Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.