Bread Pudding II

Ingridients

6 slices day-old bread

2 tablespoons butter, melted

1/2 cup raisins (optional)

4 eggs, beaten

2 cups milk

3/4 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Directions

Prep 30 m

Cook 45 m

Ready In 1 h 15 m

Preheat oven to 350 degrees F (175 degrees C).

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