Norwegian Flat Bread

Ingridients

1 1/3 cups whole wheat flour

1 1/3 cups all-purpose flour

1/4 cup vegetable oil

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup buttermilk, room temperature

Directions

In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.

Knead dough for 30 seconds on a well-floured surface.

Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.

Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.