Sourdough Pancakes

Ingridients

3/4 cup sourdough starter

1 egg, beaten

2 tablespoons water

2 teaspoons vegetable oil

1/3 cup nonfat dry milk powder

3/4 teaspoon salt

1 teaspoon baking soda

1 1/2 tablespoons white sugar

Directions

In a large bowl, combine the sourdough starter, egg, water, and oil.

In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.

Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.