Almond Filling

Ingridients

1/4 cup white sugar

5 teaspoons cornstarch

1/4 teaspoon salt

1 cup milk

2 eggs

2 tablespoons amaretto liqueur

Directions

Prep 20 m

Cook 5 m

Ready In 25 m

Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.