Chocolate Cream Frosting

Ingridients

2 (1 ounce) squares unsweetened chocolate, melted and cooled

1 (14 ounce) can sweetened condensed milk

1/2 cup water

1/2 teaspoon vanilla extract

1 (3.9 ounce) package instant chocolate pudding mix

1 cup heavy cream, whipped

Directions

Prep 15 m

Ready In 45 m

Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.