Chocolate Ganache Icing

Ingridients

7 (1 ounce) squares bittersweet chocolate

1/2 cup heavy cream

3 tablespoons butter

3 tablespoons brandy

Directions

Prep 20 m

Cook 5 m

Ready In 25 m

Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.