Creamy Cheesecake

Ingridients

1 (9 inch) prepared graham cracker crust

16 ounces cream cheese

2 eggs

3/4 cup white sugar

2 teaspoons vanilla extract

1/2 teaspoon grated lemon zest

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.

Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.